1.Dietary fibre would be scientifically classified as a group of carbohydrates of plant origin that escape digestion by the human gut.
膳食纤维按科学分类是不能被人体小肠消化的植物性碳水化合物。
2.water extraction, enzymolysis and fermentation with microorganism were used to produce soluble dietary fibre from bean dregs.
分别用三种方法即直接水浸提法、酶解法、生物发酵法对从豆渣中制备可溶性膳食纤维进行了研究。
3.This starch is called resistant starch (RS) and many nutritionists think that it should be classified as a component of dietary fibre.
这一个淀粉叫做反抗的淀粉（RS）而且许多营养学家认为它应该被归类为一个饮食纤维的成份。
4.Nuts are known to be healthy and nutritious, containing high-quality protein, lots of vitamins and minerals as well as dietary fibre.
坚果健康而营养，含有高质量蛋白质，富含维生素、矿物质和食用纤维。
5.Dietary fibre has long been thought to be associated with a reduced risk of colorectal cancer.
长久以来，膳食纤维被认为可以降低结直肠肿瘤发生风险。
6.Fruits and vegetables provide us with a good variety of vitamins and minerals as well as dietary fibre.
蔬果给予我们很多不同的维生素、矿物质及纤维素。
7.The production technique and formula of the gelatinous confections with dietary fibre without sucrose were determined.
确定了无蔗糖膳食纤维软糖的工艺和配方。
8.carbohydrate , protein , fat , minerals , vitamins and dietary fibre are essential nutrients.
人体所需的营养素包括碳水化合物蛋白质脂肪矿物质维生素和食用纤维。
9.This paper studied the fabrication technique of gelatinous confections with dietary fibre without sucrose.
主要介绍无蔗糖膳食纤维软糖的研制过程。
10.The bean curd of glucose was produced by mixing soybean, soybean dregs and spinach, which bear abundant dietary fibre and good mouthfeel.
以大豆为主要原料，并添加大豆渣及菠菜，制成口感细腻富含纤维的内酯豆腐。